{"id":86650,"date":"2023-08-16T15:32:41","date_gmt":"2023-08-16T15:32:41","guid":{"rendered":"https:\/\/campolongley.uy\/eventos-agosto\/"},"modified":"2024-01-16T16:30:03","modified_gmt":"2024-01-16T16:30:03","slug":"eventos-agosto","status":"publish","type":"post","link":"https:\/\/campolongley.uy\/en\/eventos-agosto\/","title":{"rendered":"August events"},"content":{"rendered":"

[vc_row row_height_percent=”0″ back_color=”color-xsdn” overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″][vc_column column_width_percent=”100″ gutter_size=”3″ style=”light” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_gallery el_id=”gallery-134875″ type=”carousel” medias=”86637,86635,86641,86643,86645,86647″ carousel_lg=”1″ carousel_md=”1″ carousel_sm=”1″ thumb_size=”one-one” gutter_size=”3″ carousel_height=”equal” carousel_interval=”3000″ carousel_navspeed=”400″ carousel_nav=”yes” carousel_nav_skin=”dark” carousel_dots=”yes” carousel_dots_mobile=”yes” carousel_autoh=”yes” stage_padding=”0″ single_overlay_opacity=”50″ single_padding=”2″ uncode_shortcode_id=”867770″][\/vc_column][vc_column column_width_percent=”100″ gutter_size=”3″ style=”light” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/2″][vc_custom_heading uncode_shortcode_id=”330779″]August events[\/vc_custom_heading][vc_column_text text_lead=”yes” uncode_shortcode_id=”957971″]We start August with many activities. A bit about our busy last few weeks:<\/span><\/span><\/p>\n

\u25b6\ufe0f PREVENIRUY<\/a>, with which we are working for two years, provided a training session on “Pasteurization of raw milk and its derivatives”, a very important topic to explore in a dairy farm;<\/p>\n

\u25b6\ufe0f We welcomed the student Mar\u00eda P\u00eda Bri\u00f1\u00f3n Ghione<\/a> from Fagro Udelar<\/a> From August to December she will be visiting and monitoring the forage bases of the grazing area as information for her final thesis.<\/p>\n

\u25b6\ufe0f We welcome the second-year students of the agricultural degree of the UTU – Direcci\u00f3n General de Educaci\u00f3n T\u00e9cnico – Profesional<\/a> Presidente Tom\u00e1s Berreta Viticulture School. During this visit, the students had the opportunity to hear from Gast\u00f3n Ortega, in charge of the CRS dairy farm and PhD student at the same institution.<\/p>\n

\u25b6\ufe0f We received again the students of the Occupational Health Technologist career of the School of Medical Technology, who are carrying out the final monograph. This year they attended individual interviews with our team members.<\/p>\n

It is true that receiving students is an extra activity \ud83d\udcaa\ud83c\udffb It is also true that adding this activity to the complex routine of a milking farm requires the collaboration of many \ud83d\udcaa\ud83c\udffb\ud83d\udcaa\ud83c\udffb But, it is also true that contributing to the future can only be done in the present \ud83c\udf31
\nWe are proud of our contribution to the future of the dairy industry [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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