It is the youngest subsidiary of the private British company Longley Heritage Dedicated to the production of high-quality milk from Jersey cows, through natural outdoor grazing throughout the year.
Combining technology, local and international knowledge, CAMPO LONGLEY guarantees the highest level of animal welfare and care of the land, creating a sustainable and ecological dairy establishment, focused on the quality of its products and the future.
Jersey milk is delicious as a beverage and its quialities allow for excellent results in the production of dairy products such as cheese, butter and cream.
18%
+ propteins
25%
+ fat
20%
+ calcium
% on the value of other races
Jersey inherited from their sire and dam the ability to produce a protein called beta-casein A2, that is easier to digest. A2 milk comes from our cows with A2A2 genes.
We have been implementing organic practices in our establishment since 2019. We have also started an integrated pest management plan that aims to minimize the use of herbicides, pesticides, and chemical fertilizers.
The plan consists of:
- Soil analysis prior to strategic activities such as planting.
- Diversification of planting dates.
- Diversification and rotation of species.
- Animal (grazing), mechanical (rotary) and natural (rain) pest control.
- Weekly walks through the field.
- We always prioritize the use of green band phytosanitary products.
Let us know how we can best help you
+598 2 369 1375
campo.longley@topilen.com
Camino Folle Km 33
C.P. 90300
Progreso
Uruguay
powered by Ambient Weather